The "Omakase" dinner is a unique tasting experience where the chef serves the freshest ingredients and expertly balanced flavors. Fish dishes are predominant in the "Omakase" tasting dinner.
In 2022, "Omakase by Vaidas Užgerys" tasting dinners began, accommodating up to 12 guests. The word "omakase" means "leave it to the chef," so guests discover the menu only upon arrival. The 14-course omakase dinner includes appetizers, sashimi, and nigiri. The finest quality ingredients are used, sourced both locally and from around the world. Each dish is crafted with expressive fusion flavors and traditional Japanese techniques.